HAPPY NEW YEAR SEAFOOD LOVERS!!!
We have lots of Fresh Seafood Choices for You!
Oysters - Shucked or In the Shell
Clams, Clams, Clams - While they Last
Carolina Shrimp - Steamed or Ready for you to Cook Yourself
Cooked Stone Crab Claws from Florida
Atlantic Sea Scallops
Fresh Fish - Cobia, Cod, Corvina, Haddock, Halibut, Mahi,
Mako Bites, Norwegian & Scottish Salmon, Sheephead,
Speckled Trout, Triple Tail, Perch
For the entire month of January, FRESH FISH will be 10% OFF!!
Making lifestyle changes? Great! Show us your NEW membership to the gym
or NEW weight loss program and get 15% OFF ALL FISH!!!
The Super Bowl is just around the corner - 2/2/2020.
Start planning your party menu - Miss Mary Seafood is accepting orders now so you can serve the freshest seafood to your family and friends!
Miss Mary Fresh Seafood Market
Quality Fresh Seafood That's Fabulously Unbelievable
Meet Captain Tony
Captain Tony Ferguson was born and raised in Poquoson Virginia. He has been a waterman all of his life, working the waters of the Chesapeake Bay and its tributaries. Captain Tony was a tugboat Captain for many years and has traveled to ports throughout the Chesapeake Bay. Visit the store, Tony will give you a warm welcome, bright smile, and a sincere handshake. You only need to meet him once and you know immediately that he loves his seafood business and is dedicated and determined to provide his customers with the highest quality seafood obtained from reliable sources.
Miss Mary Fresh Seafood Market is located in White Stone VA and is owned and operated by Captain Tony Ferguson and Lisa Carol Rose. Both Tony and Lisa Carol come from a long line of Virginia Watermen and Women. Combined, the Ferguson and Rose families have been working the waters of the Chesapeake Bay for centuries.
Tony and Lisa Carol are passionate about their business and understand the importance of providing their customers with fresh, high-quality seafood. They select their seafood carefully, buying only from reputable sources who offer seafood using the highest standards in sustainable seafood practices. So customers can choose their seafood without worrying about where it was caught, picked, packed, or processed. Lisa and Tony do that for you.
Meet Lisa Carol
Lisa Carol was born and raised in White Stone Virginia. Lisa and her family have been working the waters of the Chesapeake Bay and its tributaries for many years. She is a Waterwoman, oystering alongside her father and brother for many years on her brother Shawn's deadrise, "Lady Lindsay". Lisa Carol is an avid photographer, often taking photos of "A Day in the Life of our Watermen". Lisa is an advocate for local watermen, working with federal, state, and local officials who oversee and regulate the fishing industry. She has spent countless hours educating them about the perspective of the waterman and the need to develop regulations that don't over regulate our fishing industry but at the same time develop sustainable fishing practices. Lisa is dedicated and passionate about Miss Mary Seafood, and will make sure her customers have access to the highest quality seafood obtained from reliable sources.
Meet Miss Mary
Miss Mary is what is known as a Chesapeake Deadrise. The Chesapeake deadrise is the traditional fishing boat used throughout the Chesapeake Bay and tributaries. Watermen use deadrises year round for crabbing, oystering, fishing, and eels.
Miss Mary was built in1972 in Deltaville VA by boat builder Grover Lee Owens. She has had numerous owners during the her lifetime, and for most of her life has was docked in Poquoson, Va. Miss Mary was owned by Tony's father from 1982 - 2000. Tony purchased "Miss Mary" in 2013, and spent the next five years doing a fiberglass top to waterline restoration. Today, Miss Mary is l docked at Windmill Point; Tony and Lisa take her out whenever time permits.