THE BEST BROILED LOBSTER TAILS RECIPE EVER by Courtney O'Dell
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This recipe is the perfect place to start if you're new to cooking lobster. There's no need to be ashamed, many people have trouble with getting it just right. Even those that have experience! No need to fear the claws, this chef has got your back.
This page not only has a recipe, but it also answers a lot of frequently asked questions many people have to cooking their lobster, or even preparing it to be cooked. You may not even want to follow this recipe and use some of your own ingredients, but it's always helpful to get some advice before you begin the guessing game.
Click here to see the full recipe as well as a full ingredients lists, general how-to's on cooking your lobster the right way, answers to FAQ's, and even links to other lobster recipes Chef Courtney has to offer.
Keto Bang Bang Shrimp by Jennifer Banz
"This low carb and keto bang bang shrimp recipe uses a flavorful breading of almond flour and parmesan. There are instructions for an air fryer and baking in the oven. The sauce is so delicious! 4 Net Carbs and there is a lighter option for 6 WW Freestyle Points.
These oysters will hit the table first, and they’ll also be around as people are cooking and catching up,” says the chef Andy Ticer
Air Fryer Shrimp by Cooking Professionally
We give a lot of fun, complicated-looking recipes that are delicious and easy to cook for people looking to experiment. However, this recipe is as simple and painless as it sounds. This recipe can get you that delicious golden brown breaded shrimp that we all love without the hassle of dealing with grease and trying to find the time to make them.
The air fryer has become a good friend to all of us these past few years, and if you don't have one, we highly recommend investing in one. They are amazing; easy to clean (especially if you have a rubber insert), versatile, and so quick for meals on a time crunch.
Click here to see the full recipe, including an ingredients list and the directions.
