Roasted Branzino with Caper Butter by Steve Corry
"It's almost impossible to end up with dry, overcooked fish when cooking it whole," says chef Steve Corry about the star of this recipe. "The bones protect against extreme heat, plus they add flavor and moisture."
This recipe isn't as thorough of explaining the process leading up to the cooking process of the fish, but it still creates a delicious concoction from a whole branzino.
The reviews left on this page have nothing but good things to say about this recipe, and we hope our customers feel the same!
Click here to see the full page that includes a list of ingredients as well as a step-by-step instruction on how to make this dish.
Branzino Mediterranean by Christala
"This simple, healthy, and delicious Mediterranean fish, also known as 'Greek Sea Bass', should be cooked whole. The cavity of the fish can be stuffed with lemon and other ingredients for added flavor. It is a very mild-tasting and versatile fish. The oregano and lemon make it truly Greek cuisine that many will enjoy. Can be found wild-caught in many stores. Enjoy!" says Christala.
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This recipe came from a consumer profile from the allrecipes website. Christala has provided a simple recipe with simple setps to follow. Something everyone needs every now and then, especially for a whole fish.
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Click here to see the full page that includes a recipe list, step-by-step instruction for cooking, as well as notes from the provider and commentors of this dish.
