Corvina is a fish that has been growing in popularity that past few years. It has retained its reputation in South America, making a staple in the past century in cuisine of the continent. Latin American dishes are known for grilling, baking, and even frying this dish, as well as making a staple in ceviche. This fish is very heart healthy and has many other vitamins that give a list of benefits. Many have compared the taste to sea bass and the texture to rockfish.

 

Eat Wine Blog has searched the internet for 12 of the best recipes for this fish and have posted this list on their blog. We're only providing you with 10, but you're welcome to try the two that we missed and tell us what you think!

  

Click here to see the full page that includes a list of all 12 recipes, or scroll down to see some of the featured recipes.