6 Scallops - $12

​

Ingredients:

     Sea Scallops, Pork Bacon

Instructions:

     Bake at 425 degrees for 12-15 minutes

6 Scallops - $

​

Ingredients:

     Sea Scallops, Shrimp

Instructions:

     Bake at 425 degrees for 12-15 minutes

2 cakes (x oz) - $8

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Ingredients:

     Cooked Cod, potatoes, egg, onion, parsley, panko

Instructions:

     Skillet - add oil, cook 2-3 minutes on each side on medium heat until golden brown

     Deep Fry - 350 degrees for 4 minutes or until golden brown

2 cakes (4 oz/cake) - $20

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Ingredients:

     VA crabmeat, Old Bay, egg, mayo, wheat

     **may contain shell

Instructions:

     Broil or Bake at 350 degrees until golden brown on each side

     Pan fry in butter/oil until golden brown on each side

​

 GF Crab Cakes 

2 cakes (4 oz/cake) - $22

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Ingredients:

     VA crabmeat, Old Bay, egg, mayo, GF Panko

     **may contain shell

Instructions:

     Broil or Bake at 350 degrees until golden brown on each side

     Pan fry in butter/oil until golden brown on each side

​

 Jumbo Lump Crab Cakes 

2 cakes (4 oz/cake) - $25

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Ingredients:

     Local Jumbo Lump VA crabmeat, Old Bay, egg, mayo, wheat

     **may contain shell

Instructions:

     Broil or Bake at 350 degrees until golden brown on each side

     Pan fry in butter/oil until golden brown on each side

x - $

​

Ingredients:

     VA jumbo Lump crabmeat stuffed in a boneless skinless Red Grouper filet topped with Old Bay, butter, lemon slice

     Contains egg, dairy, wheat

Instructions:

     Bake at 400 for 14-20 minutes

 - $

​

Ingredients:

     Local VA crabmeat,

Instructions:

     Bake at 420 for 10-12 minutes or until crab is golden brown

2 shrimp + x crab - $12

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Ingredients:

     Jumbo Gulf shrimp, VA crabmeat, egg, mayo, Old Bay, lemon, parsley, spices

Instructions:

     Bake at 400 for 15 minutes

x - $9

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Ingredients:

     Steelhead Salmon, organic cane & brown sugar, local dill, parsley, beets, fresh ground tricolor peppercorns

     Cured 72 hours at 400 degrees​​​

1 serving - $15

​

Ingredients:

     VA crabmeat, OBX shrimp, semolina lasagna noodles, bechamel sauce, mozzarella cheese, ricotta, garlic, clam juice, dairy, Old Bay, spices

Instructions:

     Reheat - Cover with foil. Bake at 350 for 45 minutes or until center is hot

x balls - $

​

Ingredients:

     Local VA crabmeat, 

Instructions:

     R

 Crab 

$

​

Ingredients:

     Local VA crabmeat, 

Instructions:

     Reheat - Set oven to 400 degrees. Remove plastic wrap and cover with foil. Bake 10 minutes or until warm

​

 Seafood 

$

​

Ingredients:

     Local VA crabmeat, 

Instructions:

     Reheat - Set oven to 400 degrees. Remove plastic wrap and cover with foil. Bake 10 minutes or until warm

​

 Shellfish 

$

​

Ingredients:

     L

Instructions:

     Reheat - Set oven to 400 degrees. Remove plastic wrap and cover with foil. Bake 10 minutes or until warm

​

 Lobster 

$

​

Ingredients:

     Lobster, 

Instructions:

     Reheat - Set oven to 400 degrees. Remove plastic wrap and cover with foil. Bake 10 minutes or until warm

​

 Cajun 

$

​

Ingredients:

     Cajun,  

Instructions:

     Reheat - Set oven to 400 degrees. Remove plastic wrap and cover with foil. Bake 10 minutes or until warm

 Crab 

Small - $

Large - $

​

Ingredients:

     Local VA crabmeat, local eggs, grated cheddar cheese, butter, cream, buttery pie shell

Instructions:

     Reheat - Set oven to 400 degrees. Remove plastic wrap and cover with foil. Bake 10 minutes or until warm

​

 Shrimp 

Small - $6

Large - $

​

Ingredients:

     OBX shrimp, local eggs, grated cheddar cheese, butter, cream, nutmeg, buttery pie shell

Instructions:

     Reheat - Set oven to 400 degrees. Remove plastic wrap and cover with foil. Bake 10 minutes or until warm

​

 Smoked Salmon 

Small - $6

Large - $

​

Ingredients:

     Smoked Salmon, local eggs, grated cheddar cheese, butter, cream, nutmeg, buttery pie shell

Instructions:

     Reheat - Set oven to 400 degrees. Remove plastic wrap and cover with foil. Bake 10 minutes or until warm

 - $

​

Ingredients:

​     V

Instructions:

     Replace plastic lid with foil. Bake at 350 degrees for 35 minutes. Add panko bread crumbs.

 - $22

​

Ingredients:

​     V

Instructions:

     Replace plastic lid with foil. Bake at 350 degrees for 35 minutes. Add panko bread crumbs.

 Crab 

6 servings - $22

​

Ingredients:

     VA crabmeat, cavatappi pasta, cheddar mornay sauce, nutmeg, Old Bay

Instructions:

     Replace plastic lid with foil. Bake at 350 degrees for 35 minutes. Add panko bread crumbs.

​

 Shrimp 

6 servings - $22

​

Ingredients:

     OBX shrimp, cavatappi pasta, cheddar mornay sauce, nutmeg, Old Bay

Instructions:

     Replace plastic lid with foil. Bake at 350 degrees for 35 minutes. Add panko bread crumbs.

​

 Crab & Shrimp 

6 servings - $22

​

Ingredients:

​     VA crabmeat, OBX shrimp, cavatappi pasta, cheddar mornay sauce, nutmeg, Old Bay

Instructions:

     Replace plastic lid with foil. Bake at 350 degrees for 35 minutes. Add panko bread crumbs.

 - $

​

Ingredients:

​     VA crabmeat, 

Instructions:

     R

 - $

​

Ingredients:

​     VA crabmeat, 

Instructions:

     R

 - $

​

Ingredients:

​     VA crabmeat, 

Instructions:

     R

 - $

​

Ingredients:

​     VA crabmeat, 

Instructions:

     R

 - $

​

Ingredients:

​     VA crabmeat, 

Instructions:

     R

 - $

​

Ingredients:

​     VA crabmeat, 

Instructions:

     R

 - $

​

Ingredients:

​     VA crabmeat, 

Instructions:

     R