If you’re looking for an easy, healthy dinner, try broiling a piece of fish. It DOES NOT get any easier. And I’m not kidding. Six minutes and dinner is done. I especially like to broil Florida red snapper. Just sprinkle your fillet with a little salt, pepper, olive oil and smoked paprika. Put it 5 to 6 inches from the broiler flame (skin-side up!), don’t flip and that’s it. The meat will be mild and moist with an almost sweet flavor. I’d love to hear if you broil fish at home, and if so, what types do you like best.

Keto Bang Bang Shrimp by Jennifer Banz

This low carb and keto bang bang shrimp recipe uses a flavorful breading of almond flour and parmesan. There are instructions for an air fryer and baking in the oven. The sauce is so delicious! 4 Net Carbs and there is a lighter option for 6 WW Freestyle Points.

These oysters will hit the table first, and they’ll also be around as people are cooking and catching up,” says the chef Andy Ticer

“These oysters will hit the table first, and they’ll also be around as people are cooking and catching up,” says the chef Andy Ticer, who grew up in Memphis with his business partner, the chef Michael Hudman. The two own Hog & Hominy and Andrew Michael Italian Kitchen in Memphis, and have hosted a feast everywhere they’ve cooked (at school in Charleston, South Carolina, and at Josephine Estelle, which they opened in the Ace Hotel New Orleans).

©2020 by Miss Mary Seafood